Cheesecake Crescent Rolls
Cheesecake Crescent Rolls are a delightful treat that seamlessly blends flaky pastry with a rich, creamy cheesecake filling. Perfect for brunch, dessert, or as a midnight snack, these golden rolls are not only easy to make but also offer a customizable touch with your favorite toppings. Your guests will be impressed by the elegant presentation and delicious flavor of these indulgent bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough into triangles. Spoon about 1 tablespoon of the cheesecake filling onto the wide end of each triangle and roll them up from wide to narrow.
- Arrange the rolled crescents on the baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Enhance flavor by mixing in lemon zest or chocolate chips into the cheesecake filling. Store leftovers in an airtight container in the fridge for up to three days; reheating in the oven restores their flaky texture.