Cheeseburger Soup
Cheeseburger Soup is a creamy, comforting dish that brings the flavors of a classic cheeseburger into a delightful bowl. Packed with savory ground beef, tender Yukon Gold potatoes, and melted cheddar cheese, this soup is perfect for any occasion. Whether it’s a cozy family dinner or an unexpected gathering, each spoonful delivers warmth and satisfaction that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups diced Yukon Gold potatoes
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains, breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 5 minutes).
- Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat to simmer.
- After about 15 minutes, when potatoes are tender, stir in heavy cream.
- Gradually add shredded cheddar cheese while stirring until melted and combined.
- Mix in Worcestershire sauce and Dijon mustard; season with salt and pepper as needed.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For a lighter version, substitute ground turkey or plant-based protein. Add diced tomatoes or jalapeños for extra flavor. To thicken your soup, mash some of the potatoes or add a cornstarch slurry.