Cheese & Spinach Quesadillas
Cheese & Spinach Quesadillas are a delightful fusion of gooey cheese and fresh spinach, enveloped in crispy tortillas. This easy-to-make recipe transforms simple ingredients into a comforting dish perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. With rich flavors and a satisfying crunch, these quesadillas guarantee to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings (8 wedges) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 flour tortillas (10-inch)
- 2 cups fresh spinach (chopped)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped spinach and sauté until wilted, about 3 minutes.
- Sprinkle the mozzarella and cheddar cheese over the wilted spinach and let it melt for about 2 minutes.
- Place one tortilla in another skillet with 1 tablespoon of olive oil over medium heat. Layer half of the tortilla with the cheesy spinach filling, fold it in half, and cook until golden brown on both sides—about 4 minutes per side.
- Slice into wedges and serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla wedge (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate ingredients like diced tomatoes or jalapeños. Use corn tortillas for a gluten-free option. Store leftovers in an airtight container for up to three days.