Cheese Buns Recipe
Indulge in the ultimate comfort food with these warm, fluffy cheese buns that are bursting with flavor. Perfect for family gatherings or as a midnight snack, these delightful buns are easy to make and sure to impress. With a golden-brown crust and a cheesy interior, they’re an irresistible treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups shredded cheese (cheddar or mozzarella)
Instructions
- Activate the yeast by combining warm water and sugar in a mixing bowl. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
- In another bowl, whisk together flour and salt.
- Combine the yeast mixture with the dry ingredients, mixing until well combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the risen dough and mix in shredded cheese.
- Divide dough into equal portions, shape into balls, place on a lined baking sheet, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: - For extra flavor, consider adding herbs like rosemary or garlic powder to the dough. - Cheese variations such as pepper jack or feta can offer unique twists on this recipe. - To store, keep buns in an airtight container at room temperature for up to three days.