Cheese and Egg Casserole
Cheese and Egg Casserole is a hearty, comforting dish that combines fluffy eggs and creamy cheeses for an easy meal perfect for any occasion. Whether you’re hosting a brunch or need a quick breakfast, this casserole is not only simple to prepare but also customizable with your favorite vegetables and meats. Baked until golden brown, every bite promises a delightful experience that will leave family and friends asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk the eggs until frothy. Stir in the milk, salt, and pepper until well combined.
- Add the shredded cheeses and diced vegetables to the egg mixture; stir until fully incorporated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes or until puffed up and golden brown. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving warm with fresh fruit or crispy bacon.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 280mg
Keywords: - Customize by adding cooked meats like ham or bacon for extra flavor. - For added depth, sauté vegetables before mixing them in. - Leftovers can be stored in an airtight container in the refrigerator for up to four days.