Irresistible Cheese and Egg Casserole Recipe Delight

Cheese and Egg Casserole is like a warm hug on a plate, bringing together creamy cheeses and fluffy eggs that dance in perfect harmony. Picture this: a golden, bubbling concoction that fills your kitchen with the comforting aroma of breakfast goodness, leaving everyone wondering if it’s too early for second helpings. For more inspiration, check out this breakfast tortilla stack recipe recipe.

This delightful dish isn’t just for breakfast; it’s the star of brunches, family gatherings, and even quiet Sunday mornings when you want to impress without the stress. healthy breakfast option Remember that time you tried to flip pancakes and ended up with a kitchen disaster? Well, Cheese and Egg Casserole is here to save the day—no flipping required!

Ingredients for Cheese and Egg Casserole

For more inspiration, check out this chicken enchilada casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are essential for fluffiness. Aim for large eggs to get the best results.

• Shredded Cheese: Use a blend of sharp cheddar and mozzarella for a rich flavor and great melt.

• Milk: Whole milk adds creaminess, but feel free to use almond or oat milk for a dairy-free option.

• Diced Vegetables: Bell peppers, onions, or spinach add color and nutrition—use whatever you have on hand!

• Salt and Pepper: Essential seasonings that enhance all the other flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Egg Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab an oven-safe baking dish (9×13 inches works well) and spray it with nonstick cooking spray.

Step 2: Whisk Those Eggs

In a large mixing bowl, crack open those glorious eggs! Whisk them until they’re frothy—this air will help create that fluffy texture everyone loves.

Step 3: Add Milk and Seasoning

Pour in about one cup of milk into the egg mixture. Sprinkle in salt and pepper as desired. Mix it all together like you’re nurturing an eggy masterpiece!

Step 4: Incorporate Cheese and Veggies

Toss in your shredded cheese along with the diced vegetables. Stir everything until well combined; trust me, your arms will thank you later when you enjoy the fruits of your labor.

Step 5: Pour into Baking Dish

Transfer the mixture into your prepared baking dish. Spread it evenly so every bite gets equal cheesy goodness.

Step 6: Bake Until Golden

Pop that casserole into the preheated oven for about 35-40 minutes or until it’s puffed up and golden brown on top. You’ll know it’s done when you can insert a toothpick in the center cleanly—no gooey egg residue!

Serve warm straight from the oven with a side of fresh fruit or crispy bacon for a breakfast fit for royalty. Enjoy every cheesy bite while basking in the glory of your culinary triumph!

Perfecting the Cooking Process

Start by whisking eggs in a bowl while preheating your oven. Sauté vegetables in a pan for added flavor, then mix in cheese. Finally, pour the egg mixture over everything and bake until golden brown.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Use spinach instead of kale, swap cheddar for feta, or throw in some diced ham for extra protein. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, pop individual portions in the microwave or warm them up in the oven at 350 degrees Fahrenheit until heated through.

Sometimes I whip up this Cheese and Egg Casserole for brunch gatherings, and it never fails to impress! Friends rave about it, often asking for seconds (or thirds). It’s become my go-to crowd-pleaser!

FAQs :

What ingredients are needed for a Cheese and Egg Casserole?

To make a delicious Cheese and Egg Casserole, you will need a few simple ingredients. Gather eggs, milk, shredded cheese (cheddar or your favorite variety), diced vegetables like bell peppers or onions, and seasonings such as salt and pepper. savory flatbread pizza You can also add bread cubes or cooked meats for extra flavor and texture. This dish is versatile, so feel free to customize it with your favorite ingredients.

How long does it take to bake a Cheese and Egg Casserole?

Baking a Cheese and Egg Casserole typically takes between 30 to 45 minutes at 350°F (175°C). The exact time can vary depending on the size of your casserole dish and the specific ingredients used. To check for doneness, insert a knife in the center; it should come out clean when the casserole is fully cooked. Let it cool slightly before serving.

Can I prepare Cheese and Egg Casserole in advance?

Yes, you can prepare Cheese and Egg Casserole in advance! Assemble the casserole the night before, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. delicious protein option This makes it an excellent option for busy mornings or brunch gatherings.

What are some variations of Cheese and Egg Casserole?

There are many tasty variations for Cheese and Egg Casserole. You can add different cheeses like mozzarella or feta for unique flavors. Incorporating meats such as ham, bacon, or sausage adds protein. For a healthier twist, try using spinach or other leafy greens. You can also experiment with spices like paprika or herbs like thyme to complement the dish’s flavors.

Conclusion for Cheese and Egg Casserole :

In conclusion, making a Cheese and Egg Casserole is simple and rewarding. With just a few ingredients like eggs, cheese, and vegetables, you can create a hearty meal perfect for breakfast or brunch. Remember to customize it with your favorite add-ins for unique flavors. Preparing this dish ahead of time makes it convenient for busy days while still offering delicious results that everyone will enjoy.

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Cheese and Egg Casserole

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Cheese and Egg Casserole is a hearty, comforting dish that combines fluffy eggs and creamy cheeses for an easy meal perfect for any occasion. Whether you’re hosting a brunch or need a quick breakfast, this casserole is not only simple to prepare but also customizable with your favorite vegetables and meats. Baked until golden brown, every bite promises a delightful experience that will leave family and friends asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced vegetables (bell peppers, onions, spinach)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, whisk the eggs until frothy. Stir in the milk, salt, and pepper until well combined.
3. Add the shredded cheeses and diced vegetables to the egg mixture; stir until fully incorporated.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 35-40 minutes or until puffed up and golden brown. A toothpick inserted into the center should come out clean.
6. Let cool slightly before serving warm with fresh fruit or crispy bacon.

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 220
• Sugar: 3g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 280mg

Keywords: - Customize by adding cooked meats like ham or bacon for extra flavor. - For added depth, sauté vegetables before mixing them in. - Leftovers can be stored in an airtight container in the refrigerator for up to four days.