Cheddar & Jalapeño Corn Casserole
Cheddar & Jalapeño Corn Casserole is the ultimate comfort food that combines creamy, cheesy goodness with a delightful kick of spice. This crowd-pleasing dish is perfect for family gatherings, potlucks, or cozy nights in. With its beautiful golden crust and rich flavors, every bite will leave you craving more. Easy to prepare and endlessly adaptable, this casserole transforms simple ingredients into a showstopping experience that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 8 oz cream cheese, softened
- 2 large eggs
- 1 cup whole milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together eggs, milk, and cream cheese until smooth. Fold in cheddar cheese and jalapeños.
- Combine the wet and dry mixtures until just blended; do not overmix.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Let it cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Substitute pepper jack cheese for an extra spicy kick. Add cooked bacon bits or black beans for added texture. Store leftovers in an airtight container in the refrigerator for up to three days.