Cheddar & Chive Skillet Cornbread Muffins
Cheddar & Chive Skillet Cornbread Muffins are the ultimate comfort food, perfect for any occasion. These fluffy, golden muffins are packed with sharp cheddar and fresh chives, creating a delightful flavor that will warm your heart. Ideal for brunch or as a side with soup, these muffins are sure to impress everyone at the table. Easy to make and endlessly customizable, they’re destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup finely ground cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 1 cup buttermilk (or milk with 1 tbsp lemon juice)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- Stir in cheddar cheese and chives until evenly mixed.
- In a separate bowl, combine buttermilk, melted butter, and eggs; whisk until smooth.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
- Grease a muffin tin or line with paper liners; fill each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For added spice, include diced jalapeños in the batter. Substitute cheddar with Monterey Jack or Pepper Jack for different flavors. To store leftovers, keep in an airtight container at room temperature for up to two days or freeze for longer storage.