Cheddar & Chive Cornbread Muffins
Cheddar & Chive Cornbread Muffins are the perfect blend of savory flavors and fluffy texture, making them a must-try for any gathering. With the sharpness of cheddar cheese and the freshness of chives, these muffins deliver comfort in every bite. Easy to whip up, they’re ideal for brunch, potlucks, or as a side to your favorite soups. Get ready to impress your guests with this delightful recipe that’s sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives, snipped
- 1 cup whole milk (or plant-based milk)
- 2 large eggs (room temperature)
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- Fold in cheddar cheese and chives until evenly distributed.
- In another bowl, whisk milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry mixture. Stir gently until just combined; avoid overmixing.
- Divide batter evenly among muffin cups and bake for 18-20 minutes or until golden brown.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in jalapeños or using feta cheese instead of cheddar. These muffins are also suitable for meal prep; store them in an airtight container at room temperature for up to three days or refrigerate for one week.