Cheddar Chive Cornbread Muffins
Cheddar Chive Cornbread Muffins are a delightful twist on traditional cornbread, combining the rich flavors of sharp cheddar cheese and fresh chives in a fluffy, moist muffin. Perfect for any gathering or as a comforting side dish, these muffins will have your guests coming back for more. With this simple recipe, you’ll enjoy golden brown, cheesy goodness right from your oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh chives
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt until well combined.
- In another bowl, melt the butter and let it cool slightly. Whisk in the milk and eggs until frothy.
- Gradually add the wet ingredients to the dry mixture, folding gently until just combined; lumps are okay.
- Fold in the cheddar cheese and chives until evenly distributed.
- Divide the batter among muffin cups, filling each about two-thirds full. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, substitute pepper jack cheese for a spicy kick or incorporate sweet corn kernels for extra texture. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.