Cheddar Bay Biscuit Chicken Pot Pie
Cheddar Bay Biscuit Chicken Pot Pie is a comforting dish that combines tender chicken, vibrant vegetables, and a rich creamy sauce, all topped with flaky Cheddar Bay biscuits. This easy-to-make pot pie is perfect for family dinners, special occasions, or cozy weeknights. With its irresistible aroma and delicious flavors, it’s sure to become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
- 2/3 cup milk or water
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, cook seasoned chicken breasts until browned (6-8 minutes). Remove and set aside.
- Sauté diced carrots and celery in the same skillet for about 5 minutes until softened.
- Add frozen peas, cooked chicken, chicken broth, and cream cheese; stir until heated through and creamy.
- Sprinkle garlic powder into the filling mixture and remove from heat.
- Prepare biscuit mix according to package instructions; fold in shredded cheddar cheese gently.
- Pour filling into the pie dish and drop spoonfuls of biscuit batter on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (210g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding your favorite vegetables or using leftover turkey instead of chicken. To avoid a soggy biscuit topping, allow the filling to cool slightly before assembling.