Charred Cabbage Steak Alfredo with Crispy Prosciutto
Charred Cabbage Steak Alfredo with Crispy Prosciutto is a delightful fusion of smoky, charred cabbage and rich, creamy Alfredo sauce topped with crispy prosciutto. This elegant dish transforms simple ingredients into a restaurant-quality experience, perfect for impressing guests or enjoying a cozy dinner at home. The vibrant flavors and stunning presentation make it an Instagram-worthy addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling and Baking
- Cuisine: Italian
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 oz thinly sliced prosciutto
- 3 garlic cloves, minced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Slice the cabbage into thick steaks about 1-inch wide.
- Drizzle olive oil over both sides of the cabbage steaks and season with salt and pepper. Grill or sear in a hot skillet until charred (about 6-8 minutes per side).
- On a lined baking sheet, bake prosciutto slices for about 10 minutes until crispy.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer. Whisk in Parmesan cheese until smooth.
- Plate the charred cabbage steaks, drizzle with Alfredo sauce, crumble crispy prosciutto on top, and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 460
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Feel free to substitute prosciutto with crispy bacon or sautéed mushrooms for variations. For a vegan option, use coconut cream instead of heavy cream and nutritional yeast instead of cheese.