Charred Asparagus with Macadamia Gremolata
Charred Asparagus with Macadamia Gremolata is a vibrant and flavorful dish that elevates simple ingredients into a stunning culinary experience. The smoky char of the asparagus combined with the creamy, crunchy macadamia gremolata creates a perfect balance of flavors and textures. Ideal as a side dish or light main course, this recipe is versatile enough for weeknight dinners or special gatherings. Impress your guests with this easy-to-make yet sophisticated dish that is sure to steal the show!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound asparagus, trimmed
- ½ cup macadamia nuts, roughly chopped
- ¼ cup fresh parsley, finely chopped
- Zest of 1 lemon
- 2 tablespoons olive oil (plus more for drizzling)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Rinse asparagus under cold water and trim off woody ends (about an inch).
- In a bowl, mix chopped macadamia nuts, parsley, lemon zest, minced garlic, olive oil, salt, and pepper to make the gremolata.
- Preheat grill or cast-iron skillet over medium-high heat until hot.
- Drizzle olive oil over asparagus and toss to coat. Place on grill or skillet without crowding.
- Cook asparagus for 5-7 minutes until charred and tender but still crisp.
- Remove from heat and toss immediately with macadamia gremolata before serving warm.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 220
- Sugar: 1g
- Sodium: 40mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your gremolata by adding herbs like basil or substituting macadamia nuts with walnuts or hazelnuts for different flavor profiles. A squeeze of fresh lemon juice just before serving enhances the dish's brightness.