Char Siu Chicken Thighs
Char Siu Chicken Thighs are a delightful blend of sweet and savory flavors, featuring tender, juicy chicken marinated in a rich sauce. This easy-to-make dish caramelizes beautifully when grilled or baked, making it perfect for weeknight dinners or special gatherings. With its vibrant colors and mouthwatering aroma, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp Chinese five-spice powder
- 3 garlic cloves, minced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- Place chicken thighs in a zip-top bag or shallow dish; pour marinade over the chicken. Seal or cover tightly and refrigerate for at least 1 hour (preferably overnight).
- Preheat your oven to 400°F (200°C) or prepare your grill.
- If baking, line a baking sheet with foil for easy cleanup. Arrange marinated thighs on the sheet (reserve some marinade for basting) and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). If grilling, cook each side for about 6-8 minutes while basting with reserved marinade.
- Brush additional marinade onto each thigh during the last few minutes of cooking for extra glaze.
- Serve hot with steamed rice or stir-fried veggies.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 280
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: - Marinate the chicken overnight for maximum flavor absorption. - For added heat, include chili flakes in the marinade. - Store leftovers in an airtight container in the fridge for up to three days.