Champagne & Strawberry Jelly Cubes
Champagne & Strawberry Jelly Cubes are a whimsical dessert that combines the elegance of champagne with the refreshing sweetness of strawberries. These delightful jelly cubes offer a unique flavor experience, perfect for any celebration or casual gathering. With their vibrant colors and delicate texture, they are sure to impress your guests and make any occasion feel special. Easy to prepare, these jelly treats are not only visually stunning but also a fun way to enjoy the flavors of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 1 cup champagne (dry)
- 1 cup fresh strawberries, sliced
- 2 tablespoons unflavored gelatin powder
- 1 cup filtered water
- ½ cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Prepare strawberries by washing and slicing them. Set aside.
- In a small bowl, sprinkle gelatin over ½ cup of cool water and let bloom for about 5 minutes.
- In a saucepan, dissolve sugar in 1 cup of water over medium heat until simmering.
- Remove from heat and stir in champagne and lemon juice.
- Fold in the bloomed gelatin until fully dissolved.
- Pour mixture into molds with strawberry slices and refrigerate for 4-6 hours until firm.
- Once set, cut into cubes and serve chilled.
Nutrition
- Serving Size: 1 jelly cube (30g)
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, you can substitute strawberries with raspberries or blueberries. Experiment with flavored sparkling wines for a twist on this classic recipe. For a non-alcoholic version, use sparkling grape juice or tonic water.