Champagne Raspberry No-Bake Torte Cups
Indulge in the exquisite Champagne Raspberry No-Bake Torte Cups, a delightful treat that perfectly balances creamy mascarpone and tart raspberries with a hint of champagne. These elegant dessert cups are ideal for any occasion, offering a sophisticated flavor profile that will impress your guests. Easy to make and visually stunning, they are sure to become your new favorite go-to dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces mascarpone cheese, room temperature
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 cup fresh raspberries (divided)
- ¼ cup dry champagne
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press firmly into individual serving cups to form the base.
- Mash half of the raspberries with sugar until juicy. Set aside.
- In a separate bowl, whip mascarpone cheese, heavy cream, and champagne until fluffy peaks form.
- Layer mashed raspberries over the crust, followed by the mascarpone mixture. Repeat layers until ingredients are used up.
- Refrigerate for at least two hours to set. Before serving, garnish with remaining raspberries and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Feel free to substitute raspberries with strawberries or blueberries for variation. Add citrus zest or melted chocolate for an extra twist. Store leftovers in an airtight container in the refrigerator for up to two days.