Caramelized Onion Potato Hash
Caramelized Onion Potato Hash is a flavorful breakfast dish that elevates simple ingredients into an irresistible meal. The sweet, caramelized onions blend seamlessly with crispy, golden potatoes, creating a delightful crunch and tender interior in every bite. Perfect for brunch or any time of day, this versatile recipe can be easily adapted to suit various dietary preferences while promising an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 medium Russet potatoes (peeled and diced)
- 2 medium sweet yellow onions (thinly sliced)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (like rosemary or thyme, chopped)
- 1/2 tsp smoked paprika (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and cook until golden brown, about 15 minutes.
- In a separate pot, parboil the diced potatoes for about 5 minutes until slightly tender. Drain well.
- Increase skillet heat to medium-high and add the parboiled potatoes to the onions. Spread evenly and cook undisturbed for about 10 minutes until they start to brown.
- Sprinkle salt, pepper, and smoked paprika over the mixture. Stir gently to coat.
- Continue cooking while stirring occasionally until the potatoes are crispy and tender, about another 10-15 minutes.
- In the last few minutes of cooking, add fresh herbs and stir well before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating bell peppers or different herbs like thyme. Sweet potatoes can be used as an alternative for a different taste profile. Serve warm alongside eggs or enjoy as a hearty standalone dish.