Caramelitas
Caramelitas are the ultimate indulgence, combining a buttery cookie crust with a luscious caramel filling and rich chocolate chips. This irresistible treat is easy to make and perfect for any occasion, from casual family gatherings to festive celebrations. Each bite offers a delightful balance of chewy and crunchy textures that will leave everyone asking for seconds. Get ready to impress your guests with this simple yet delectable dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup creamy caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix melted butter, brown sugar, granulated sugar, and vanilla until smooth.
- Add flour, baking soda, and salt; stir until just combined.
- Press half of the dough into the bottom of the prepared dish. Pour half of the caramel sauce over the dough and sprinkle with chocolate chips.
- Crumble the remaining dough over the top and drizzle with more caramel sauce.
- Bake for 25-30 minutes or until golden brown around the edges. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For variety, substitute chocolate chips with butterscotch or peanut butter chips. Enhance flavor by sprinkling sea salt on top before serving.