Irresistible Caramel Stuffed Pumpkin Cookies Recipe

Name: Caramel Stuffed Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1 cup brown sugar; 1 tsp baking soda; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 1 cup unsalted butter (softened); 1 large egg; 1 cup chocolate caramel candies

Recipe By:

Cathy

Posted:

May 3, 2025

Updated:

May 3, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about biting into a warm cookie and discovering a gooey caramel surprise waiting inside. These Caramel Stuffed Pumpkin Cookies are the perfect blend of fall flavors, with hints of cinnamon, nutmeg, and that sweet, rich caramel. cozy gingerbread cookies The aroma wafts through your kitchen, wrapping around you like a cozy blanket on a chilly autumn evening.

Imagine gathering around the table, laughter echoing as you share these delightful treats with friends and family. Each bite is like a hug from your favorite sweater—comforting, sweet, and oh-so-satisfying. Whether it’s Thanksgiving or just a casual Sunday afternoon, these cookies are bound to become the star of your dessert spread.

Why You'll Love This Recipe

These Caramel Stuffed Pumpkin Cookies are incredibly easy to prepare; you’ll impress your guests without breaking a sweat.
The flavor profile perfectly balances pumpkin spice with rich caramel goodness.
Visually stunning and golden brown, these cookies make for an irresistible centerpiece.
Plus, they’re versatile enough to brighten up any occasion, from cozy nights in to festive gatherings.

Ingredients for Caramel Stuffed Pumpkin Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any cookie recipe; it gives structure while allowing the cookies to remain soft.
Pumpkin Puree: Not only does it add moisture and flavor, but it also brings that beautiful orange hue we love.
Brown Sugar: This adds rich sweetness and a hint of molasses flavor—perfect for complementing the spices.
Cinnamon: Essential for that warm, cozy fall flavor; fresh ground is always best for maximum aroma.
Nutmeg: Just a pinch can elevate your cookie game; it’s the secret weapon in your pumpkin spice arsenal.
Chocolate Caramel Candies: These little nuggets of joy are what make these cookies truly special—gooey goodness awaits!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Caramel Stuffed Pumpkin Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab two baking sheets and line them with parchment paper like you’re preparing for an art project—perfection matters!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until evenly combined. This step is crucial because nobody wants lumps of baking soda in their cookies—you want harmony!

Step 3: Cream the Butter and Sugars

In a large bowl, beat softened butter with brown sugar until it’s light and fluffy—about three minutes should do it! It’s like giving your butter a spa day; it needs pampering.

Step 4: Add Pumpkin and Egg

Mix in the pumpkin puree and egg until well blended. Don’t be shy here; channel your inner baker! You’re creating magic that will soon fill your home with delightful scents.

Step 5: Combine Wet and Dry Mixtures

Gradually stir the dry mixture into the wet mixture until just combined. At this point, resist the urge to eat all the dough—it’s hard but worth it once you bake these beauties.

Step 6: Form Your Cookies

Scoop about a tablespoon of dough into your hands and flatten it slightly. Place one chocolate caramel candy in the center before enveloping it with dough like it’s going on an adventure. Bake them for about 12-15 minutes or until edges are lightly golden.

Transfer to plates and enjoy warm for that perfect gooey experience!

These Caramel Stuffed Pumpkin Cookies will not only satisfy your sweet tooth but also bring warmth and joy to any gathering. Enjoy every bite!

You Must Know

These Caramel Stuffed Pumpkin Cookies are not just delightful treats; they bring fall vibes straight to your kitchen.
With their warm spices and gooey caramel center, they will impress family and friends alike.
Perfect for cozy gatherings or a sweet indulgence on your own.

Perfecting the Cooking Process

Start by preheating your oven while you mix the cookie dough. Chill the dough for at least 30 minutes before baking to achieve that perfect texture. Once chilled, scoop the dough, fill with caramel, and bake until golden brown. For more inspiration, check out this Perfect Sourdough Bread recipe.

Add Your Touch

Feel free to swap pumpkin puree for applesauce if you’re looking for a lighter option. You can also experiment with different types of chocolate chips or nuts to add some crunch alongside that rich caramel filling.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds, just enough to warm the caramel without melting them into a puddle.

Chef's Helpful Tips

For perfectly gooey centers, ensure your caramel is soft but not too liquid before stuffing the cookies.
Use fresh pumpkin puree for intense flavor, and don’t overmix your dough – keep it fluffy!
Let cookies cool completely before storing to maintain texture.

Sometimes I catch myself reminiscing about the first time I baked these Caramel Stuffed Pumpkin Cookies for a holiday party; they vanished faster than I could say “autumn bliss!”

FAQs :

What are Caramel Stuffed Pumpkin Cookies?

Caramel Stuffed Pumpkin Cookies are delightful treats that combine the rich flavors of pumpkin spice with a gooey caramel center. These cookies are soft and chewy, perfect for fall or any time you crave something sweet. The pumpkin adds moisture and flavor, while the caramel offers a surprise in every bite. They’re easy to make and great for sharing at gatherings or enjoying with a cup of coffee. For more inspiration, check out this Cajun Pasta with Sausage recipe.

How do I store Caramel Stuffed Pumpkin Cookies?

To keep your Caramel Stuffed Pumpkin Cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to prolong their freshness, consider refrigerating them for up to two weeks. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. Thaw them at room temperature before serving.

Can I freeze Caramel Stuffed Pumpkin Cookies?

Yes, you can freeze Caramel Stuffed Pumpkin Cookies! To do so, allow the cookies to cool completely after baking. Then, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Properly stored, they can last for up to three months in the freezer. Just remember to thaw them at room temperature before enjoying!

What variations can I try with Caramel Stuffed Pumpkin Cookies?

There are many fun variations you can try with Caramel Stuffed Pumpkin Cookies. Consider adding chocolate chips or nuts to the dough for extra texture and flavor. You could also experiment with different spices like nutmeg or ginger to enhance the pumpkin flavor further. Turtle cookies with caramel For a twist, try using flavored caramel or drizzling melted chocolate on top of the cookies before serving.

Conclusion for Caramel Stuffed Pumpkin Cookies :

Caramel Stuffed Pumpkin Cookies are an irresistible treat that combines seasonal flavors with delightful surprises. With their soft texture and gooey caramel center, these cookies are perfect for any occasion, especially during fall festivities. Storing them properly ensures they stay fresh and delicious, while freezing allows you to enjoy them later. apple oatmeal cookie variation Feel free to experiment with various ingredient tweaks for personalized versions of this recipe. Enjoy baking and sharing these scrumptious cookies!

0 Shares