Caramel Coconut Macaroon Thumbprints
Caramel Coconut Macaroon Thumbprints are a delightful treat that combines the tropical essence of coconut with rich caramel in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup granulated sugar
- 3 large egg whites
- 1 tsp vanilla extract
- ½ cup caramel sauce (homemade or store-bought)
- ¼ tsp salt
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, sugar, salt, egg whites, and vanilla until sticky yet crumbly.
- Shape the mixture into 1-inch balls and place them on the baking sheet with space between.
- Press down with your thumb to create an indentation in each ball.
- Bake for 20-25 minutes until golden brown. Cool slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use unsweetened coconut for a less sweet flavor. Substitute flaxseed meal mixed with water for a vegan option. Allow macaroons to cool completely before adding caramel to avoid melting.