Caramel Apple Puff Pastry Tarts
Caramel Apple Puff Pastry Tarts are the perfect fall dessert, combining the irresistible sweetness of caramelized apples with flaky puff pastry for a delightful treat. Each tart is a golden-brown masterpiece, bursting with flavor and aroma that will take your gatherings to the next level. Easy to prepare yet stunningly elegant, these tarts are sure to impress family and friends at any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sliced apples with brown sugar and cinnamon until well coated.
- Roll out puff pastry sheets on a floured surface; cut into squares or rectangles.
- Place pastry pieces on a parchment-lined baking sheet; create edges using a fork.
- Arrange apple filling in overlapping circles on each pastry base.
- Mix egg and water for the egg wash; brush over the pastry edges.
- Bake for 20-25 minutes or until golden brown and puffy.
Nutrition
- Serving Size: 1 tart (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added crunch, mix in chopped nuts like pecans or walnuts. Experiment with different spices like nutmeg for a unique twist. Drizzle extra caramel or sprinkle sea salt on top before serving for enhanced flavor.