Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are a dreamy dessert that combines the comforting flavors of traditional apple pie with a decadent caramel twist, all encased in a flaky puff pastry shell. Each bite reveals tender apples and gooey caramel, making them perfect for cozy gatherings or satisfying sweet cravings. Easy to prepare and visually stunning, these delightful treats will leave your guests asking for seconds while evoking the warm nostalgia of fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Granny Smith apples (peeled, cored, and diced)
- 1/2 cup caramel sauce
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, brown sugar, and cinnamon.
- Roll out puff pastry on a floured surface; cut into 4-inch squares.
- Place apple mixture in the center of each square; drizzle with caramel sauce. Fold corners over to seal tightly.
- Brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chopped nuts or experimenting with spices like nutmeg or allspice. Store leftovers in an airtight container at room temperature for up to two days.