Caramel Apple Martini
Caramel Apple Martini offers a delightful twist on a classic fall treat, merging sweet caramel and tart apple flavors into a smooth, refreshing cocktail. Perfect for autumn gatherings, this show-stopping drink not only impresses with its stunning presentation but also delivers a balanced flavor profile that will have your guests craving more. With simple ingredients and easy preparation, this recipe is ideal for both novice and experienced mixologists looking to elevate their entertaining game.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ounces apple vodka
- 1 ounce sour apple schnapps
- 1 ounce caramel sauce
- 1 ounce simple syrup
- Fresh apple slices for garnish
Instructions
- Chill martini glasses by drizzling caramel sauce along the inner edges and placing them in the freezer for 10 minutes.
- In a cocktail shaker filled with ice, combine apple vodka, sour apple schnapps, simple syrup, and caramel sauce.
- Shake vigorously for about 15 seconds until well chilled.
- Carefully strain the mixture into the prepared glasses without disturbing the caramel drizzle.
- Garnish with fresh apple slices.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 33g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For an added touch, sprinkle cinnamon on top or create a caramel rim by dipping the glass edge in warm caramel followed by sugar or crushed graham crackers. Substitute flavored vodkas like cinnamon or vanilla for a unique twist.