Caramel Apple Dip
Caramel Apple Dip is a delightful treat that turns snack time into a gourmet experience. This creamy dip features a luscious blend of softened cream cheese and rich caramel, perfectly complementing crisp apple slices. Ideal for gatherings or cozy nights in, this easy-to-make dip will tantalize your taste buds and become the star of any occasion. Experience the joy of sweet and tangy flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 2 large apples (e.g., Granny Smith or Honeycrisp), sliced
Instructions
- Gather all ingredients and slice apples into wedges.
- In a mixing bowl, beat softened cream cheese and vanilla extract until smooth.
- Gradually mix in brown sugar until fully incorporated.
- Gently fold in half of the caramel sauce to create swirls.
- Transfer the mixture to a serving bowl and drizzle remaining caramel on top.
- Arrange apple slices around the dip and serve immediately.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle sea salt over the dip or mix in chopped nuts for extra crunch. Store leftovers in an airtight container in the refrigerator for up to 5 days.