Caramel Apple Crumble Bars
Caramel Apple Crumble Bars are the perfect fall dessert, combining sweet and tart apples with a gooey caramel layer, all topped with a buttery crumble. This delightful treat not only fills your kitchen with a cozy aroma but also becomes the star of any gathering, leaving everyone craving more. Easy to make and endlessly adaptable, these bars are ideal for family gatherings, holidays, or a special weekend indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 3/4 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, toss sliced apples with brown sugar and cinnamon. Set aside.
- In another bowl, mix melted butter, flour, oats, and brown sugar until crumbly. Press half into the bottom of the prepared pan for the crust.
- Spread the apple mixture evenly over the crust and drizzle with caramel sauce.
- Sprinkle remaining crumble mixture over the top. Bake for 30-35 minutes until golden brown.
- Allow to cool completely before slicing into squares; serve warm or at room temperature.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Swap apples for pears or peaches for varied flavors. Add nuts or dried fruit to enhance texture.