Caramel Apple Cracker Toffee Crunch
Caramel Apple Cracker Toffee Crunch is a delightful dessert that combines gooey caramel, crisp apples, and crunchy saltine crackers for a flavor explosion in every bite. Perfect for gatherings or cozy nights in, this treat brings the essence of autumn year-round. With its stunning presentation and irresistible taste, it’s guaranteed to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups apple slices (about 2 medium apples)
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling and thickened into caramel.
- Drizzle caramel evenly over the crackers and spread it out if needed.
- Scatter apple slices on top, then sprinkle with chocolate chips and nuts.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, substitute apples with pears or berries. Drizzle melted chocolate on top for an extra indulgent touch. Ensure to keep an eye on the caramel while cooking to prevent burning.