Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are a delectable dessert that combines creamy cheesecake, tart apples, and rich caramel, all nestled in a buttery graham cracker crust. Perfect for fall gatherings or cozy nights in, these bars are easy to make and visually stunning. With every bite, experience the delightful fusion of flavors that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 large eggs
- 2 cups tart apples (Granny Smith), peeled and chopped
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes until golden.
- Beat softened cream cheese until smooth. Add sour cream, then eggs one at a time, mixing well after each.
- Fold in chopped apples, then pour mixture over baked crust. Bake for 30-35 minutes until set but slightly jiggly in the center.
- Drizzle warm caramel sauce on top. Chill in the fridge for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Allow cream cheese to soften before mixing for a smoother filling. - Customize by adding nuts or trying different apple varieties. - Store leftovers in an airtight container in the fridge for up to five days.