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Candy Cane Cream Cheese Sweet Rolls

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Candy Cane Cream Cheese Sweet Rolls are a festive delight that blend creamy, sweet cream cheese with a hint of peppermint. Each warm roll is bursting with nostalgia and flavor, making them the perfect treat for holiday gatherings or cozy brunches. With their vibrant colors and mouthwatering aroma, these rolls are sure to impress your guests and become a cherished part of your holiday traditions.

Ingredients

Scale
  • 1 cup full-fat cream cheese, softened
  • 1 cup crushed candy canes
  • 4 cups all-purpose flour (unbleached)
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed to 110°F
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups powdered sugar for glaze

Instructions

  1. Warm milk to about 110°F and mix with yeast and a teaspoon of sugar; let sit until frothy.
  2. In a bowl, combine melted butter and granulated sugar until creamy. Add eggs and vanilla extract, then the frothy yeast mixture.
  3. Gradually incorporate flour into the wet mixture until combined. Knead gently on a floured surface.
  4. Place dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
  5. Mix cream cheese, powdered sugar, and crushed candy canes until smooth.
  6. After rising, punch down dough and roll it into a rectangle. Spread filling over dough, roll tightly, slice into rolls, and place in a greased baking dish. Bake at 350°F for 25-30 minutes until golden brown.

Nutrition

Keywords: For added flavor variations, consider incorporating chocolate chips or using flavored cream cheeses like strawberry. Make sure your yeast is fresh for optimal rising. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://timeforkitchen.com/irresistible-candy-cane-cream-cheese-sweet-rolls-recipe/