Candy Cane Chocolate Hearts
Candy Cane Chocolate Hearts are a joyful holiday treat that combines rich dark chocolate with the refreshing crunch of candy canes. These charming heart-shaped confections are not only visually appealing but also incredibly easy to make, making them perfect for gift-giving or festive gatherings. With just a few simple steps, you can create these delightful morsels that capture the essence of the season and bring smiles to everyone around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 hearts 1x
- Category: Dessert
- Method: Chilling/Microwaving
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- 1/2 cup crushed candy canes, divided
Instructions
- Preheat your oven to 350°F (175°C) if using it to melt chocolate; otherwise, prepare a microwave-safe bowl.
- Combine dark chocolate chips and coconut oil in the bowl. Microwave in 20-second bursts, stirring until smooth.
- Stir in half of the crushed candy canes into the melted chocolate mixture.
- Pour the mixture into silicone molds, filling them three-quarters full, and sprinkle remaining crushed candy canes on top.
- Chill in the fridge for about 30 minutes or until set.
- Unmold and serve as desired.
Nutrition
- Serving Size: 1 heart (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with milk or white chocolate for different flavor profiles. Customize with additional toppings like sprinkles or chopped nuts for added texture.