Candied Rainbow Popcorn
Candied Rainbow Popcorn is a fun and colorful treat that brings the joy of the carnival right to your home. This delightful snack features fluffy popcorn coated in a sweet, crunchy candy shell, making it ideal for parties, movie nights, or any time you crave something sweet. With its vibrant colors and mouthwatering flavors, this easy-to-make recipe is sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ cup popcorn kernels
- 1 cup granulated sugar
- ¼ cup unsalted butter
- Gel food coloring (various colors)
- ¼ cup corn syrup
Instructions
- Pop the popcorn using an air popper or stovetop method. Transfer to a large bowl.
- In a saucepan over medium heat, melt butter. Stir in sugar and corn syrup until combined. Boil gently for 4 minutes while stirring continuously.
- Divide the candy mixture into bowls and add food coloring as desired. Stir until vibrant.
- Drizzle each color over the popcorn and gently mix until evenly coated.
- Spread the popcorn on lined baking sheets and let cool for about 30 minutes.
- Once cooled, break apart into bite-sized pieces and serve.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 25g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Customize your rainbow by mixing different colors or adding sprinkles for extra flair. - For added flavor, consider incorporating vanilla or almond extract into the candy mixture. - Store in an airtight container at room temperature for up to a week.