Cajun Garlic Butter Steak Bites
Cajun Garlic Butter Steak Bites are a flavor-packed delight that combines juicy sirloin steak with a rich, garlicky Cajun butter sauce. Perfect for a quick weeknight meal or an impressive appetizer, these tender bites are quick to prepare and bursting with bold flavors. Your guests will be clamoring for the recipe after just one taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp fresh parsley, chopped
Instructions
- Generously season the steak bites with Cajun seasoning.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add seasoned steak bites in a single layer and sear for 2-3 minutes on each side until browned.
- Add minced garlic and remaining butter; stir until fragrant (about 1 minute).
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 4 steak bites (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg
Keywords: For enhanced flavor, marinate the steak in Cajun seasoning for at least 30 minutes before cooking. Feel free to swap the Cajun seasoning for your favorite spice blend or add sautéed peppers for extra color and crunch.