Cajun Butter Shrimp & Corn Skillet
Cajun Butter Shrimp & Corn Skillet is a vibrant, mouthwatering dish that brings together succulent shrimp and sweet corn in a rich, buttery sauce infused with Cajun spices. Perfect for weeknight dinners or special gatherings, this dish is sure to impress with its stunning colors and aromatic flavors. Easy to prepare and endlessly adaptable, it’s a crowd-pleaser that guarantees seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 4 tbsp unsalted butter
- 2 tsp Cajun seasoning
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 1 small onion, chopped
- 1 tbsp lemon juice
- ½ cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Chop the onion, bell pepper, and mince the garlic.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add onions and bell peppers; cook until softened (3-4 minutes).
- Stir in minced garlic; sauté until golden brown.
- Add corn to the skillet; cook for an additional 3-5 minutes.
- Toss in shrimp, Cajun seasoning, and chicken broth; cook until shrimp are pink (about 4-5 minutes).
- Remove from heat; stir in remaining butter and lemon juice until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For extra crunch, add diced zucchini or celery. Substitute shrimp with chicken or tofu for a different protein option. Adjust the spice level by using mild Cajun seasoning or adding cayenne pepper.