Cadbury Egg Cookies
Cadbury Egg Cookies are a delightful treat that combines the rich flavors of creamy Cadbury eggs with soft, chewy cookie dough. These easy-to-make cookies promise a gooey center filled with chocolate and nostalgia, making them perfect for any occasion. Indulge in the magic of Easter year-round with each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 Cadbury Crème Eggs, cut in half
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with brown and granulated sugars until creamy.
- Add eggs one at a time and mix in the vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture until just mixed; avoid overmixing.
- Fold in halved Cadbury Eggs and chocolate chips gently.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute Cadbury eggs with other chocolate candies or nuts for different flavors. A sprinkle of sea salt on top before baking can enhance sweetness.