Cacio e Pepe White Beans Skillet
Cacio e Pepe White Beans Skillet is a comforting and delicious dish that combines creamy white beans with the bold flavors of pecorino Romano cheese and freshly cracked black pepper. This quick, one-pan meal is perfect for cozy nights in or entertaining guests, delivering restaurant-quality results with simple ingredients. Enjoy it as a hearty main course or a delightful side dish that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 can (15 oz) white cannellini beans, drained and rinsed
- 1 cup freshly grated pecorino Romano cheese
- 2 tsp coarse-ground black pepper (adjust to taste)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Optional: 8 oz spaghetti, cooked al dente
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the drained white beans gently, cooking until heated through (3-4 minutes), mashing some beans for creaminess.
- Sprinkle in grated pecorino Romano and black pepper, stirring continuously until the cheese melts into a creamy sauce.
- If using, add cooked pasta along with a splash of pasta water to loosen the mixture. Toss everything together until well combined.
- Taste and adjust seasoning as needed. Serve immediately while hot, garnished with extra cheese and pepper.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 30mg
Keywords: For added nutrition, consider tossing in spinach or kale. To switch things up, substitute white beans with chickpeas or add red pepper flakes for an extra kick. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain creaminess.