Butternut Squash & Sage Gratin
Butternut Squash & Sage Gratin is a comforting and elegant dish, perfect for cozy gatherings or festive feasts. This rich gratin features layers of sweet butternut squash enveloped in creamy goodness, enhanced by the aromatic touch of fresh sage. With its stunning presentation and mouthwatering flavors, it’s sure to impress family and friends alike. Easy to prepare yet sophisticated enough for special occasions, this gratin embodies warmth and indulgence in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs butternut squash, peeled and sliced into 1/4 inch rounds
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 8 fresh sage leaves, chopped
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Layer half of the butternut squash in the dish. In a bowl, mix heavy cream, Parmesan cheese, garlic, sage, nutmeg, salt, and pepper.
- Pour half of the cream mixture over the squash layer. Add remaining squash on top and pour the rest of the cream mixture over it.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20-30 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: For a unique twist, substitute butternut squash with sweet potatoes or zucchini. Try different cheeses like Gruyère or sharp cheddar for varied flavors. Add toasted nuts on top for extra crunch.