Butternut squash, chorizo, and spinach pizza is a delightful explosion of flavors that could make even the pickiest eater swoon. Picture this: a crispy golden crust topped with creamy butternut squash puree, spicy chorizo, and vibrant green spinach, all harmonizing like a culinary symphony. The aroma wafting from your oven will have everyone flocking to the kitchen like bees to honey.
Imagine hosting a cozy get-together with friends or family, and you pull this beauty out of the oven. The look of sheer delight on their faces as they take that first bite – now that’s something worth savoring! Trust me; it’s moments like these that make cooking worthwhile.
Why You'll Love This Butternut Squash, Chorizo, and Spinach Pizza
- This incredible Butternut Squash, Chorizo, and Spinach Pizza transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Every time I whip up this pizza, my friends can’t help but rave about it! They often ask for seconds (and thirds) – which is always a good sign!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; both work great for this recipe.
- Butternut Squash: Choose a firm squash that feels heavy for its size; it should have a smooth skin.
- Chorizo: Look for spicy chorizo for an added kick; it adds fantastic flavor to the pizza.
- Fresh Spinach: Opt for fresh baby spinach; it wilts beautifully and adds vibrant color to your dish.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances the overall flavor of the pizza.
- Cheese Blend: A combination of mozzarella and goat cheese adds creaminess and tanginess to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butternut Squash, Chorizo, and Spinach Pizza
Prepare the Butternut Squash Puree: Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds before placing it cut side down on a baking sheet. Roast until tender for about 30-40 minutes.
Sauté the Chorizo and Spinach: While the squash roasts, heat a skillet over medium heat. Add sliced chorizo and cook until browned and crispy. Toss in fresh spinach until wilted – this should take about 2-3 minutes.
Make the Sauce: Once your squash is roasted and cooled slightly, scoop out the flesh into a bowl. Mash it up with some olive oil until smooth; season with salt and pepper to taste.
Assemble Your Pizza: Roll out your pizza dough on a floured surface into your desired shape. Spread an even layer of butternut squash puree over the base. Top with sautéed chorizo and wilted spinach.
Add Cheese and Bake: Sprinkle an even layer of mozzarella cheese followed by crumbled goat cheese over the top of your masterpiece. Bake in preheated oven for about 15-20 minutes or until golden brown.
Garnish and Serve: Remove from oven carefully; drizzle with extra virgin olive oil if desired. Slice into pieces and serve hot – watch out for those hungry friends!
This butternut squash, chorizo, and spinach pizza will not only fill bellies but also create memorable moments around your dinner table! Enjoy every cheesy slice!
You Must Know About Butternut Squash, Chorizo, and Spinach Pizza
- This showstopping Butternut Squash, Chorizo, and Spinach Pizza delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To achieve the best results with your Butternut Squash, Chorizo, and Spinach Pizza, cook the squash first until tender. While it’s roasting away in the oven, sauté the chorizo until crispy. Then spread the spinach on top before adding your cheese and veggies. Finally, layer everything onto your pizza dough and bake until golden and bubbly.
Add Your Touch
Feel free to customize your pizza by swapping out butternut squash for sweet potatoes or even zucchini if you’re feeling adventurous. Add a sprinkle of red pepper flakes for a spicy kick or use goat cheese instead of mozzarella for extra creaminess. The beauty of this pizza is in its versatility; make it your own!
Storing & Reheating
Store leftover Butternut Squash, Chorizo, and Spinach Pizza in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F (175°C) for about 10-15 minutes to maintain that crispy crust we all love. Microwaving is quick but might leave you with a soggy slice—yuck!
Chef's Helpful Tips for Butternut Squash, Chorizo, and Spinach Pizza
- This professional-quality Butternut Squash, Chorizo, and Spinach Pizza relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this pizza brings back memories of gathering around the table with friends who couldn’t get enough of it—it’s always a hit! Watching their faces light up after the first bite is a reminder of why I love sharing my culinary adventures.
FAQ
Can I use frozen butternut squash?
Absolutely! Frozen butternut squash can save time without compromising flavor or texture. Just thaw it completely before using to ensure even cooking on your pizza.
What type of chorizo should I use?
Fresh chorizo offers a juicy kick while cured chorizo gives a firmer bite that’s easier to slice. Choose based on your preference; both work wonderfully!
Is this pizza suitable for meal prep?
Yes! You can prepare all components ahead of time—just assemble and bake when you’re ready to eat. It’s perfect for busy weeknights.
How do I prevent my crust from getting soggy?
Pre-baking your pizza crust slightly before adding toppings can help create a barrier against moisture from toppings like spinach or squash.
Conclusion for Butternut Squash, Chorizo, and Spinach Pizza
The Butternut Squash, Chorizo, and Spinach Pizza combines delicious flavors with delightful textures that will leave everyone craving more. Perfectly balanced ingredients make it suitable for any occasion—from casual dinners to fancy gatherings. Remember to customize according to taste preferences while following key tips from preparation through reheating to ensure perfect results every time! Enjoy this flavorful experience together with family or friends as you bring joy into your kitchen!
Butternut Squash, Chorizo, and Spinach Pizza
Butternut squash, chorizo, and spinach pizza is a deliciously bold dish that elevates your pizza night to new heights. With a crispy crust, creamy butternut squash puree, spicy chorizo, and fresh spinach, each bite delivers a satisfying combination of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup butternut squash puree (about 1 medium squash)
- 6 oz spicy chorizo (sliced)
- 2 cups fresh baby spinach
- 2 tbsp extra virgin olive oil
- 1 cup mozzarella cheese (shredded)
- ½ cup goat cheese (crumbled)
Instructions
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and roast cut side down on a baking sheet for 30-40 minutes until tender.
- In a skillet over medium heat, cook sliced chorizo until browned and crispy. Add fresh spinach and sauté until wilted, about 2-3 minutes.
- Scoop the roasted squash into a bowl, mash with olive oil, salt, and pepper until smooth.
- Roll out the pizza dough into your desired shape. Spread the squash puree over the base, then layer with sautéed chorizo and spinach.
- Top with mozzarella and goat cheese. Bake for 15-20 minutes until golden brown.
- Drizzle with extra olive oil if desired, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - For added spice, sprinkle red pepper flakes before baking.- Substitute butternut squash with sweet potatoes or zucchini for variety.- To prevent a soggy crust, pre-bake the pizza dough for a few minutes before adding toppings.
