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Buttercream Frosted Carrot Cake Cookies

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Buttercream Frosted Carrot Cake Cookies are a delightful twist on a classic dessert, combining warm spices and creamy frosting for a nostalgic treat. With each bite, you’ll experience the moist texture of freshly baked cookies paired with rich buttercream, evoking cherished memories of family gatherings. Perfect for any occasion, these cookies are not only visually stunning but also incredibly easy to make, ensuring you impress your guests with minimal effort.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup shredded carrots (about 2 medium carrots)
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar (for frosting)
  • 4 oz cream cheese, softened (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually mix into the wet ingredients.
  5. Fold in shredded carrots gently.
  6. Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until lightly golden but soft in the center.
  7. For the frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar until creamy.
  8. Frost cooled cookies generously and enjoy!

Nutrition

Keywords: Customize your cookies by adding nuts or swapping spices for unique flavors. Store cookies in an airtight container at room temperature for up to three days or freeze individually wrapped.

Find it online: https://timeforkitchen.com/irresistible-buttercream-frosted-carrot-cake-cookies/