Butter Chicken Pumpkin Curry
Butter Chicken Pumpkin Curry is a delightful dish that marries tender chicken with creamy pumpkin and aromatic spices, creating a comforting meal that will warm your heart. This simple yet flavorful recipe offers a delicious fusion of Indian flavors, making it perfect for cozy dinners or impressing guests. With its inviting aroma and vibrant color, this curry is sure to become a beloved family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup pumpkin puree (canned or homemade)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 cup full-fat coconut milk
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp oil for sautéing
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic and ginger.
- In a large skillet over medium heat, add oil and sauté onions until golden. Add minced garlic and ginger; cook until fragrant.
- Add chicken thighs to the skillet and brown on all sides for about 5 minutes.
- Pour in pumpkin puree and coconut milk; stir in spices (cumin, coriander, turmeric), salt, and pepper. Allow to simmer for 20 minutes.
- Taste and adjust seasonings as desired.
- Serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 362
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg
Keywords: - For a vegetarian option, substitute chicken with chickpeas or paneer. - Consider adding vegetables like spinach or bell peppers for added nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days.