Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are the perfect party snack that combines creamy, spicy flavors in a delightful bite. These easy-to-make pinwheels are filled with shredded chicken, tangy buffalo sauce, and rich cream cheese, all wrapped in soft tortillas. Ideal for game day or family gatherings, they promise to impress your guests and leave them asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 pinwheels (8 servings) 1x
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1/4 cup green onions, sliced
Instructions
- Cook chicken by boiling or grilling until fully cooked (15-20 minutes). Shred while warm.
- In a bowl, mix shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, and green onions until creamy.
- Spread the mixture evenly on each tortilla and roll tightly to form logs.
- Wrap in plastic wrap and chill for at least 30 minutes to maintain shape.
- Slice into bite-sized pieces and serve with extra buffalo sauce for dipping.
Nutrition
- Serving Size: 2 pinwheels (100g)
- Calories: 265
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Keywords: For a twist on flavor, substitute buffalo sauce with barbecue sauce or add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days; they can be enjoyed cold or reheated.