Buffalo Chicken Crescent Ring
Experience the perfect blend of spicy and cheesy goodness with this Buffalo Chicken Crescent Ring. Warm, flaky crescent rolls encase a savory filling of shredded chicken, buffalo sauce, and creamy cheese, making it an ideal dish for parties or cozy nights in. Easy to make and visually stunning, this dish will have your guests clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 2 cups cooked shredded chicken (preferably rotisserie)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing (for drizzling or dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well mixed.
- Unroll crescent dough on the baking sheet in a circular shape with overlapping pieces.
- Spoon the chicken mixture into the center of the dough circle without overstuffing.
- Fold each triangle over the filling towards the center and pinch seams together.
- Bake for 20-25 minutes until golden brown and bubbly. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize by adding chopped celery for crunch or swapping buffalo sauce for barbecue sauce for a milder flavor. Store leftovers in an airtight container; reheat in the oven for best results.