Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a delectable fusion of your favorite pizza flavors in a cozy casserole form. With layers of gooey mozzarella, savory pepperoni, and fluffy biscuit dough, this dish bakes to bubbly perfection. It’s perfect for family dinners, game days, or potlucks, ensuring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- 1/2 cup diced green bell pepper (optional)
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.
- Cut each biscuit into quarters and place them in a large bowl. Add pepperoni, mozzarella cheese, Italian seasoning, and any optional toppings.
- Pour in the pizza sauce and gently mix until thoroughly combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: - For added flavor, consider using different cheeses like cheddar or provolone. - Customize toppings according to your family's preferences by adding vegetables or other meats. - Leftovers can be stored in an airtight container for up to three days or frozen for later enjoyment.