Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a heartwarming dish that combines the delightful flavors of pizza in a cozy, baked format. With layers of flaky biscuit dough, gooey cheese, and your favorite toppings, this casserole promises to be a crowd-pleaser at any gathering. Its simple preparation makes it perfect for busy weeknights or entertaining friends. Get ready for an explosion of flavor and comfort that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1 cup bell peppers, chopped (mixed colors)
- 1/2 cup onion, chopped
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until softened.
- Cut the biscuit dough into quarters and toss with Italian seasoning in a bowl.
- In a greased 9×13 inch baking dish, layer half of the biscuit pieces, followed by half of the pepperoni, sautéed veggies, pizza sauce, and cheese. Repeat the layers with remaining ingredients.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to customize toppings with your favorite ingredients like olives or jalapeños. For added texture, try using different types of cheese such as cheddar or provolone.