Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies offer a delightful twist on a classic favorite, combining the nostalgic flavors of Pop Tarts with a soft, chewy cookie. These cookies are easy to make and topped with a luscious glaze, making them perfect for gatherings or cozy nights in. Experience the joy of homemade treats that remind you of childhood breakfasts, all while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar
- For the Glaze: 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized dough balls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks before glazing.
- Mix powdered sugar with milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chocolate chips or spices like cinnamon into the dough. - Chill the dough for at least 30 minutes before baking to prevent excessive spreading.