Brown Butter Pumpkin Tortellini Alla Vodka
Brown Butter Pumpkin Tortellini Alla Vodka is a sumptuous dish that combines the rich flavors of brown butter and pumpkin with a creamy vodka sauce, creating a delightful dining experience. This pasta dish is not only visually stunning but also incredibly satisfying, making it perfect for cozy dinners or impressing guests. With its harmonious blend of ingredients, this recipe transforms simple components into an unforgettable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh pumpkin tortellini
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup vodka
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt unsalted butter over medium heat. Swirl occasionally until golden brown and nutty in aroma.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Carefully pour in heavy cream and vodka; stir well and simmer for 3-5 minutes until slightly thickened.
- Meanwhile, cook pumpkin tortellini in salted boiling water according to package instructions. Drain, reserving some pasta water.
- Toss cooked tortellini into the creamy sauce with grated Parmesan cheese, mixing gently over low heat until well-coated.
- Stir in chopped basil before serving. Adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 575
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Substitute gnocchi for tortellini or add sautéed spinach for added nutrition. A sprinkle of nutmeg or red pepper flakes can elevate the flavor profile. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.