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Brown Butter Caramel Cookie Butter Dessert Squares

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Brown Butter Caramel Cookie Butter Dessert Squares are a luscious treat that combines the nutty richness of brown butter with the sweet allure of cookie butter and caramel. Each square boasts a delightful contrast of a crispy top and gooey center, making them irresistible for any occasion. Perfect for family gatherings or parties, these dessert squares guarantee to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup cookie butter spread
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Brown the butter in a medium saucepan over medium heat until golden and nutty; set aside to cool slightly.
  2. In a large bowl, mix light brown sugar and granulated sugar, then add warm browned butter, stirring until smooth.
  3. Whisk in eggs one at a time, followed by vanilla extract until glossy.
  4. Sift together flour and baking powder in another bowl; gradually fold into the wet mixture until just combined.
  5. Gently fold in cookie butter until evenly distributed.
  6. Pour batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until edges are golden.
  7. After cooling slightly, drizzle with caramel sauce before slicing into squares.

Nutrition

Keywords: For added decadence, mix in chocolate chips or sprinkle sea salt on top before serving. Store leftovers in an airtight container for up to three days; reheat in the microwave for a few seconds to restore gooeyness.

Find it online: https://timeforkitchen.com/irresistible-brown-butter-caramel-cookie-butter-squares/