Brown Butter Brussels Sprouts with Bacon & Cranberries
Brown Butter Brussels Sprouts with Bacon & Cranberries is a delightful dish that elevates simple ingredients into a gourmet experience. The nutty aroma of brown butter pairs beautifully with crispy bacon and sweet-tart cranberries, creating a flavor explosion that will impress your guests. Perfect for holiday gatherings or cozy family dinners, this recipe guarantees smiles and requests for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 1/2 cup dried cranberries
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove and set aside.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Toss in the halved Brussels sprouts and cook until bright green and tender, about 8-10 minutes.
- Lower the heat slightly, add butter to the pan, and let it brown until golden.
- Stir in the cooked bacon, cranberries, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a lighter option, substitute bacon with turkey bacon or pancetta. Add nuts like pecans or walnuts for extra crunch. Store leftovers in an airtight container in the fridge for up to three days.