Broccoli Cheese and Cracker Casserole
Broccoli Cheese and Cracker Casserole is a creamy, cheesy delight that combines vibrant broccoli with rich cheddar cheese and a crunchy Ritz cracker topping. This comforting dish is perfect for family dinners or potlucks, delivering a warm hug of nostalgia in every bite. Easy to prepare and endlessly customizable, it promises to impress even the pickiest eaters. Gather your loved ones around this bubbling masterpiece and enjoy the smiles it brings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup Ritz crackers, crushed
- 1 cup whole milk
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C). Blanch broccoli in boiling water for 2-3 minutes until bright green but still crunchy. Drain and set aside.
- In a bowl, mix together cheddar cheese, sour cream, milk, eggs, garlic powder, onion powder, and pepper until smooth.
- Gently fold in the blanched broccoli until evenly coated.
- In another bowl, combine crushed Ritz crackers with melted butter. Sprinkle this mixture over the cheesy broccoli.
- Transfer to a greased baking dish and bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: To enhance flavor, experiment with different cheeses like gouda or pepper jack. For a protein boost, add diced chicken or turkey. If you're looking for a gluten-free option, substitute regular crackers with gluten-free alternatives.