Broccoli and Cheddar Strata
Discover the comforting delight of Broccoli and Cheddar Strata, a dish that transforms everyday ingredients into a mouthwatering brunch experience. This cheesy, layered casserole features fresh broccoli and sharp cheddar cheese enveloped in a fluffy egg mixture, creating a perfect balance of flavors and textures. Ideal for gatherings or meal prep, this strata is not only visually stunning but also customizable to suit various dietary preferences. Serve it warm for an unforgettable dish that will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups day-old bread, cubed
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 6 large eggs
- 2 cups whole milk (or plant-based milk)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter. Spread the cubed bread evenly in the dish.
- Sauté broccoli in a skillet over medium heat for 3-4 minutes until tender.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until smooth.
- Layer half of the bread cubes, sautéed broccoli, and half of the cheese in the baking dish; repeat layers.
- Pour the egg mixture evenly over all layers and sprinkle with remaining cheese.
- Bake for 30-35 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 195mg
Keywords: Use day-old bread for optimal texture; it absorbs egg mixture without becoming soggy. Feel free to add other cheeses or mix in cooked bacon or sun-dried tomatoes for added flavor. Let the strata rest for at least 10 minutes before serving to enhance flavor melding.