Broccoli and Cheddar Pizza
Broccoli and Cheddar Pizza is a delightful blend of comfort food and creativity, featuring a crispy crust topped with gooey cheddar cheese and vibrant broccoli. This dish is perfect for family dinners or game nights, appealing to even the pickiest eaters. With simple ingredients and easy preparation, you can create an Instagram-worthy meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium-sized pizza dough
- 1 cup fresh broccoli florets
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup pizza sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a baking sheet.
- Heat olive oil in a skillet over medium heat. Sauté the broccoli florets for about 3 minutes until bright green and tender.
- Spread pizza sauce evenly over the dough, followed by a generous layer of shredded cheddar cheese.
- Top with sautéed broccoli.
- Bake for 12-15 minutes until the edges are golden brown and cheese is bubbly.
- Slice, serve, and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For extra flavor, try adding red pepper flakes or swapping cheddar for mozzarella or gouda. Leftover pizza can be stored in an airtight container in the fridge for up to three days.