Breakfast Pockets Bacon & Egg
Breakfast Pockets Bacon & Egg are a scrumptious way to kick-start your day! These flaky pastries are filled with a delightful mix of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese. Perfect for busy mornings or leisurely weekends, they can be customized with your choice of ingredients. Ready in under 30 minutes, these pockets provide both comfort and convenience, making breakfast feel special every day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions (sliced thin)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, scramble eggs in leftover bacon fat until just set. Season with salt and pepper.
- Chop bacon and combine it with scrambled eggs, cheddar cheese, and green onions in a bowl.
- Roll out puff pastry on a floured surface and cut into 4-inch squares. Place filling in the center of each square and fold diagonally, sealing edges by pinching.
- Brush with egg wash made from whisking an egg with water. Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pocket (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg
Keywords: Add veggies like spinach or bell peppers for extra nutrition. Swap out bacon for sausage or ham for different flavors. For a healthier option, use whole wheat pastry dough and turkey bacon.